Title of article :
Determination of water content in bee’s pollen samples by Karl Fischer titration
Author/Authors :
Iosif Gergen، نويسنده , , Florina Radu، نويسنده , , Despina Bordean، نويسنده , , Heinz-Dieter Isengard، نويسنده ,
Issue Information :
ماهنامه با شماره پیاپی سال 2006
Pages :
4
From page :
176
To page :
179
Abstract :
It was analyzed the water content of three pollen samples from three different sources, using the classical chemical method (Karl Fischer). It is very important for this method to select the proper work conditions because pollen has a complex composition. For Karl Fischer’s method we selected the most adequate solvents, temperature and particle size. The Karl Fischer titration in a mixture of solvents (Hydranal® solvent and n-octanol) at high temperature (50 °C) is the most indicated for the determination of water content in these products
Keywords :
Water content , Bee’s pollen , Karl Fischer titration
Journal title :
Food Control
Serial Year :
2006
Journal title :
Food Control
Record number :
975716
Link To Document :
بازگشت