Title of article :
Fungal contamination and aflatoxin B1 of ‘egusi’ melon seeds in Nigeria
Author/Authors :
S.A. Bankole، نويسنده , , B.M. Ogunsanwo، نويسنده , , A. Osho، نويسنده , , G.O. Adewuyi، نويسنده ,
Issue Information :
ماهنامه با شماره پیاپی سال 2006
Abstract :
One hundred and thirty seven samples of melon seeds (Colocynthis citrullus L.) from randomly selected farmers’ stores in the humid forest and Northern Guinea savanna of Nigeria were analysed for the incidence of diseased seeds, moisture content, associated moulds and levels of aflatoxin B1 contamination. The proportion of diseased seeds ranged from 2.5 to 37.3% in the forest and 2.1 to 17.9% in the savanna, while the seed moisture content varied from 5.3 to 10.4%, and 4.6 to 9.5% respectively. All the samples contained moulds, with the two genera, Aspergillus and Penicillium predominating, while A. flavus had the highest species count. The other common fungal isolates in order of decreasing incidence were A. niger, P. citrinum, Botryodiplodia theobromae, Cladosporium sp and A. clavatus. Thin layer chromatography analysis showed that 32% in the forest and 21% samples in the savanna contained aflatoxin B1 with mean levels of 14.8 μg/kg in the forest and 11.3 μg/kg in the savanna respectively. Significant positive correlations were found between number of aflatoxin B1 positive samples and the percentage of A. flavus infected samples and between the levels of diseased seeds and the levels of aflatoxin B1 contamination.
Keywords :
Fungi , Nigeria , Melon seeds , Aflatoxin B1
Journal title :
Food Control
Journal title :
Food Control