Title of article
Implementation of a quality management system (QMS) according to the ISO 9000 family in a Greek small-sized winery: A case study
Author/Authors
D. Aggelogiannopoulos، نويسنده , , E.H. Drosinos، نويسنده , , P. Athanasopoulos، نويسنده ,
Issue Information
ماهنامه با شماره پیاپی سال 2007
Pages
9
From page
1077
To page
1085
Abstract
In this article we will review the planning and the implementation of a quality management system (QMS) according to ISO 9000 standards for a small-sized winery in Paros Island. Top Management of the organization seeks to gain all the internal and external benefits from the certification of its QMS according to the requirements of the International Standard ISO 9001:2000 and also to increase the share market and infiltrate into new markets. We will discuss the documentation of the QMS, the obstacles and the problems that the organization faced during the implementation of the QMS, and the cost elements.
Keywords
Winery , ISO 9001:2000 , QMS
Journal title
Food Control
Serial Year
2007
Journal title
Food Control
Record number
976006
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