• Title of article

    Variations of tissue DNA density and nuclear DNA content in soybean lines and their impacts on the GMO quantification

  • Author/Authors

    Wen-Tao Xu، نويسنده , , Kunlun Huang، نويسنده , , Ai-Ke Deng، نويسنده , , Zhihong Liang، نويسنده , , Yunbo Luo ، Weibo Jiang ، نويسنده ,

  • Issue Information
    ماهنامه با شماره پیاپی سال 2007
  • Pages
    7
  • From page
    1300
  • To page
    1306
  • Abstract
    The present study investigated the DNA density of the embryo, cotyledon, and seed coat of each soybean from 15 soybean cultivars, and evaluated the impacts of variations of tissue DNA density and nuclear DNA content in soybean lines on GMO quantification. The results have shown that DNA densities and DNA quantity ratios among the various tissues of soybean are significantly different from each other and have insignificant influence on the transgenic copy number and therefore on GMO quantification. The nature of the CRM and the transgenic material present in the analyzed sample has prominent impact on transgenic genome copies, thus on GMO quantification. The DNA densities of the various soybean-derived products are also distinctly different from that of the whole soybean, but which does not result in the similar differences on the GMO ratio among them. Nuclear DNA content of soybean is different from cultivar to cultivar. Results shows that variation of nuclear DNA content in soybean lines has a great impact on the accurate determination of GMO. In some extreme situations, the deviation amplitude can reach 26%, which is intolerable for accurate determination.
  • Keywords
    DNA density , Nuclear DNA content , GMO , Soybean , Impact , Quantification
  • Journal title
    Food Control
  • Serial Year
    2007
  • Journal title
    Food Control
  • Record number

    976042