Title of article :
Detection of acylated homoserine lactones in gram-negative proteolytic psychrotrophic bacteria isolated from cooled raw milk
Author/Authors :
Uelinton Manoel Pinto، نويسنده , , Eliseth de Souza Viana، نويسنده , , Maurilio Lopes Martins، نويسنده , , Maria Cristina Dantas Vanetti، نويسنده ,
Issue Information :
ماهنامه با شماره پیاپی سال 2007
Abstract :
Through a mechanism called quorum sensing, bacteria are able to express specific genes in response to population density. Cell-to-cell communication in bacteria is mediated by signal molecules such as acylated homoserine lactones (AHLs). This work aimed to detect AHL production in Gram-negative psychrotrophic bacteria isolated from raw milk. A total of 84.9% of the bacteria were identified as AHL producers eliciting a diversity of responses in the AHL-monitor systems. These results demonstrate that AHL-production is common among psychrotrophic bacteria isolated from milk, and indicate that quorum sensing may play an important role in the spoilage of this product
Keywords :
Quorum sensing , Acylated homoserine lactones (AHL) , Psychrotrophic bacteria , Raw milk
Journal title :
Food Control
Journal title :
Food Control