Title of article :
Performance of a chromogenic medium for the isolation of Listeria monocytogenes in food
Author/Authors :
Lina Casale Aragon-Alegro، نويسنده , , Davi Casale Aragon&Jorge Alberto Achcar، نويسنده , , Edson Zangiacomi Martinez، نويسنده , , Mariza Landgraf، نويسنده , , Bernadette Dora Gombossy de Melo Franco، نويسنده , , Maria Teresa Destro، نويسنده ,
Issue Information :
ماهنامه با شماره پیاپی سال 2008
Pages :
4
From page :
483
To page :
486
Abstract :
According to the producers, CHROMagar™ Listeria medium comes to facilitate the detection, differentiating Listeria monocytogenes from the other species, directly on the isolation process, allowing final results in 72 h, while the traditional method takes up to 10 days. A total of 120 food samples of sliced cooked ham, ground beef and frankfurters was analyzed. From 151 colonies presenting typical L. monocytogenes characteristics on CHROMagar™ Listeria (bluish, surrounded by a white halo), only 95 (62.9%) were confirmed as L. monocytogenes. The medium was highly sensitive to detect L. monocytogenes in ground beef and frankfurter, but not in sliced ham.
Keywords :
Listeria monocytogenes , Meat products , Rapid methods , Plating medium , CHROMagar™Listeria
Journal title :
Food Control
Serial Year :
2008
Journal title :
Food Control
Record number :
976148
Link To Document :
بازگشت