• Title of article

    Disinfectant action of Cymbopogon sp. essential oils in different phases of biofilm formation by Listeria monocytogenes on stainless steel surface

  • Author/Authors

    Ma?ra Maciel Mattos de Oliveira، نويسنده , , Danilo Florisvaldo Brugnera، نويسنده , , Maria das Graças Cardoso، نويسنده , , Eduardo Alves، نويسنده , , Roberta Hilsdorf Piccoli، نويسنده ,

  • Issue Information
    ماهنامه با شماره پیاپی سال 2010
  • Pages
    5
  • From page
    549
  • To page
    553
  • Abstract
    Disinfectant solutions based on the essential oils of Cymbopogon citratus (D.C.) Stapf. and Cymbopogon nardus (L.) Rendle, applied alone or in combination, and a control disinfectant solution were tested in two phases (3 and 240 h) of biofilm formation by Listeria monocytogenes ATCC 19117 on AISI 304 (#4) stainless steel surface. Disinfectant solutions based on essential oils have effectively reduced the number of surface-adhered cells, especially after 60 min of contact. The disinfectant solutions based on a combination of essential oils were capable of reducing 100% (5.64 Log CFU cm−2) the number of surface-adhered cells after 60 min of contact, at 240 h of biofilm formation. Essential oils of C. citratus and C. nardus, alone or in combination, are new alternatives for disinfection of industrial stainless steel surfaces contaminated by L. monocytogenes.
  • Keywords
    Cymbopogon nardus , Cymbopogon citratus , Natural disinfectants
  • Journal title
    Food Control
  • Serial Year
    2010
  • Journal title
    Food Control
  • Record number

    976531