Title of article :
Levels of polychlorinated dibenzo-p-dioxins, dibenzo-p-furans and polychlorinated biphenyls in farmed sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) from Turkey
Author/Authors :
Gül Celik Cak?ro?ullar?، نويسنده , , Devrim K?l?ç، نويسنده , , Yunus Uçar، نويسنده ,
Issue Information :
ماهنامه با شماره پیاپی سال 2010
Abstract :
Farmed European sea bass and Gilthead sea bream were obtained from four different fish farms in Turkey during 2008–2009, for determination of 17 2,3,7,8-Cl-substituted PCDDs and PCDFs, and coplanar and indicator PCBs.
Concentrations of ∑PCDD/Fs and DL-PCBs, as TEQ, in fish samples, ranged from 0.14 to 0.70 pg TEQ(1998) g−1 wet weight and from 0.46 to 4.51 pg TEQ(1998) g−1 wet weight, respectively. The concentrations of total indicator PCBs in fish samples ranged from 3.1 ng g−1 to 22.1 ng g−1 wet weight. Concentrations of PCDD/Fs and DL-PCBs were below the EU regulation (EC No. 1881/2006) limits.
Keywords :
Farmed fish , Polychlorinated dibenzo-p-dioxins (PCDDs) , Polychlorinated biphenyls (PCBs)
Journal title :
Food Control
Journal title :
Food Control