Title of article :
Detoxification of Zearalenone by viable and inactivated cells of Planococcus sp
Author/Authors :
Qingjun Lu، نويسنده , , Xiaocui Liang، نويسنده , , Feng Chen، نويسنده ,
Issue Information :
ماهنامه با شماره پیاپی سال 2011
Pages :
5
From page :
191
To page :
195
Abstract :
The capacity of Planococcus sp. strain S118 to remove Zearalenone (ZEN) from liquid medium in varying conditions was investigated. The results indicated that Planococcus sp. S118 removed ZEN by binding process. Strain S118 significantly reduced the levels of ZEN in the liquid medium; the viable and heat-inactivated bacteria could remove 21.82% and 47.82% of ZEN, respectively. Heat, acid, and Triton-100 treatment significantly enhanced the capability of removing ZEN. The detoxifying capability depended on the incubation period, concentration of bacteria, pH, and temperature. Planococcus sp. S118 likewise possessed the capability to remove Zearalanone (ZAN), which is one of ZEN analogues. The viable and heat-inactivated bacteria could remove 16.36% and 34.26% of ZAN, respectively. The detoxifying capability of ZEN and ZAN by heat-inactivated bacteria were significantly influenced by each other.
Journal title :
Food Control
Serial Year :
2011
Journal title :
Food Control
Record number :
976734
Link To Document :
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