• Title of article

    Comparative study of different methods for the extraction of DNA from fish species commercially available in South Africa

  • Author/Authors

    Donna-Mareè Cawthorn، نويسنده , , Harris Andrew Steinman، نويسنده , , R. Corli Witthuhn، نويسنده ,

  • Issue Information
    ماهنامه با شماره پیاپی سال 2011
  • Pages
    14
  • From page
    231
  • To page
    244
  • Abstract
    This study describes the comparison of five DNA extraction methods (urea-SDS-proteinase K; phenol-chloroform; salt extraction; SureFood® PREP Allergen kit and Wizard® Genomic DNA Purification kit) in terms of their ability to extract high yields of pure, readily amplifiable DNA from the muscle tissue of 29 fish species available in South Africa. Although variations in the yield and purity of extracted DNA were observed between methods, all five methods produced DNA suitable for PCR amplification. Overall, the SureFood® PREP method was of the simplest and least hazardous to perform, extracting significantly (P < 0.05) higher DNA yields than all other methods evaluated.
  • Journal title
    Food Control
  • Serial Year
    2011
  • Journal title
    Food Control
  • Record number

    976741