Title of article
The knowledge and practice of food safety and hygiene of cookery students in Turkey
Author/Authors
Ibrahim Giritlioglu، نويسنده , , Orhan Batman، نويسنده , , Nuray Tetik، نويسنده ,
Issue Information
ماهنامه با شماره پیاپی سال 2011
Pages
5
From page
838
To page
842
Abstract
The aim of this study was to assess the knowledge and practice of food safety and hygiene among students in university cookery programs in Turkey. A questionnaire was given to 82 cookery students in two vocational schools from two different universities. The results showed that although the students regarded the issues of food safety and personal hygiene as important, they had inadequate knowledge in these areas
Keywords
Turkey , Knowledge and practice of food safety , Hygiene , Cookery student
Journal title
Food Control
Serial Year
2011
Journal title
Food Control
Record number
976832
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