Title of article :
Risk assessment of Fusarium mycotoxins in Lithuanian small cereal grains
Author/Authors :
Audrone Mankeviciene، نويسنده , , Bronislava Butkut?، نويسنده , , Irena Gauril?ikien?، نويسنده , , Zenonas Dabkevicius، نويسنده , , Skaidre Suproniene، نويسنده ,
Issue Information :
ماهنامه با شماره پیاپی سال 2011
Abstract :
A total of 125 small grain samples, including 60 of winter crop and 65 of spring crop collected during 2006–2007 at harvesting in Lithuanian fields, were involved in the current study on co-occurrence of three Fusarium mycotoxins. All grain samples tested were found to be contaminated with mycotoxins. In 2006, winter cereal grain samples contaminated with one mycotoxin accounted for 16%, and those contaminated with three mycotoxins for 25%. No spring cereal grain samples containing only one toxin were found, while those contaminated with three toxins accounted for 91% of the total samples tested. In the year 2007 winter cereal grain samples contaminated with one toxin accounted for as little as 4%, and all spring cereal grain samples tested were found to be 100% contaminated with deoxynivalenol, zearalenone, and T-2 toxin. Mycotoxin concentrations in grain samples, in most cases, were within the permissible range. A trend was revealed that spring barley grain samples tested contained higher T-2 concentrations irrespective of the test year.
Keywords :
Small cereal grain , Fusarium mycotoxins , Co-contamination
Journal title :
Food Control
Journal title :
Food Control