Title of article :
Anti-microbial effectiveness of relative humidity-controlled carvacrol release from wheat gluten/montmorillonite coated papers
Author/Authors :
E. Mascheroni، نويسنده , , V. Guillard، نويسنده , , E. Gastaldi، نويسنده , , N. Gontard، نويسنده , , P. Chalier، نويسنده ,
Issue Information :
ماهنامه با شماره پیاپی سال 2011
Pages :
10
From page :
1582
To page :
1591
Abstract :
Wheat gluten coated papers containing carvacrol (15wt%) as anti-microbial agent and montmorillonite (0-7wt%) as filler were investigated as anti-microbial controlled delivery systems. The carvacrol losses were followed during the coating process and storage time at 30∞C under controlled RH from 40 to 100% RH. Increasing MMT content limited carvacrol losses during the coating process. A mathematical model based on Fick’s second law was used to determine the apparent diffusivities of carvacrol from experimental data of kinetic release at 30∞C and controlled RH. Diffusivity values varied from 0.143 × 10−14 m2/s (0wt% MMT, 40% RH) to 6.010 × 10−14 m2/s (5wt% MMT, 100%RH) depending on both MMT% and RH. The carvacrol diffusivities increased with increasing RH, and the presence of a high amount of MMT (≥5wt%) accentuated the RH-induced effect. Specific aggregated structure was evidenced by SEM and TEM in the presence of carvacrol and 5wt% MMT creating a preferential pathway for carvacrol diffusion. The anti-microbial efficiency of the MMT-WG-coated papers toward Escherichia Coli was assessed and showed that the anti-microbial effect was related to the carvacrol diffusivity. The diffusivity coefficients were utilized to optimize the packaging characteristics required to develop an efficient anti-microbial system and were finally validated against Botrytis cinerea.
Keywords :
Carvacrol , Diffusivity , Anti-microbial system , Agropolymer , Packaging , Clay
Journal title :
Food Control
Serial Year :
2011
Journal title :
Food Control
Record number :
976942
Link To Document :
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