• Title of article

    First report of Paralytic Shellfish Poisoning (PSP) in mussels (Mytilus galloprovincialis) from eastern Adriatic Sea (Croatia)

  • Author/Authors

    Ivana Ujevi?، نويسنده , , Romana Roje، نويسنده , , ?ivana Nin?evi?-Gladan، نويسنده , , Ivona Marasovi?، نويسنده ,

  • Issue Information
    ماهنامه با شماره پیاپی سال 2012
  • Pages
    7
  • From page
    285
  • To page
    291
  • Abstract
    The chromatographic HPLC-FLD method was introduced for the first time to identify and quantitatively determine individual Paralytic Shellfish Poisoning toxins accumulated in aquacultured shellfish from Croatian coastal waters. Populations of Mediterranean mussels (Mytilus galloprovincialis) were contaminated with PSP toxins throughout January to April 2009 leading to the positive test results by Mouse Bioassay (MBA). Until 2009 there was no evidence of PSP toxins in the examined samples. For the first time an instrumental method revealed the PSP toxin profile of samples taken along the eastern Adriatic coast and identified saxitoxin (STX) as the main representative of this toxin group that may cause paralysis and death in consumers of contaminated shellfish. This phenomenon may have serious health and economic consequences. Following these potential consequences, marine biotoxins (PSP, ASP and DSP) are continuously assessed in bivalves from 25 breeding and harvesting areas along the Croatian Adriatic coast. Positive MBA results were confirmed by instrumental method in two out of three recorded samples. Saxitoxin was the dominant PSP toxin extracted from contaminated mussels within the range of 53.17–1298.17 μg g−1, that contributed more than 70% to the total shellfish toxicity, followed by gonyautoxins 2 and 3 (GTX 2,3) which contributed 27% and decarbamoylsaxitoxin (dcSTX) that accounted for less than 2%, considering all stations.
  • Keywords
    PSP , Shellfish toxicity , Saxitoxin , mussels , HPLC-FLD , Adriatic sea
  • Journal title
    Food Control
  • Serial Year
    2012
  • Journal title
    Food Control
  • Record number

    977187