Title of article :
Surface plasmon resonance sensor for profenofos detection using molecularly imprinted thin film as recognition element
Author/Authors :
Jianwei Dong، نويسنده , , Na Gao، نويسنده , , Cheng-Yuan Peng، نويسنده , , Chun-Guo Zhang، نويسنده , , Zhiqiang Lv، نويسنده , , Ying Wang، نويسنده , , Caihong Zhou، نويسنده , , Baoan Ning، نويسنده , , Ming Liu، نويسنده , , Zhixian Gao، نويسنده ,
Issue Information :
ماهنامه با شماره پیاپی سال 2012
Pages :
7
From page :
543
To page :
549
Abstract :
A surface plasmon resonance (SPR) sensor that uses molecularly imprinted polymer (MIP) ultrathin film as sensing material was developed for detecting profenofos in tap water. The MIP ultrathin film was anchored on a gold chip by surface-initiated radical polymerization. The gold surface was first modified by 11-mercaptoundecanoic acid to form a self-assembled monolayer (SAM). To easily graft 2,2-azobis (2-amidinopropane) hydrochloride onto the SAM, the carboxyl of SAM was activated using 1-(3-dimethylaminopropyl)-3-ethylcarbodiimide hydrochloride and N-hydroxysuccinimide. Then, the MIP film was synthesized by thermal-initiated polymerization using methacrylic acid as functional monomer and trimethylolpropane trimethacrylate as cross-linker. On the basis of this principle, two methods for ultrathin film preparation were studied and the most suitable technique was adopted. The prepared ultrathin film was characterized by atomic force microscopy. The MIP-SPR sensor was used to detect profenofos in tap water spiked with 0.001–0.1 μg mL−1 of the insecticide. The sensor showed high sensitivity, selectivity and good stability. The recoveries and repeatability (RSD, n = 4) of the sensor were 89.81–100.99% and 3.69–5.76%, respectively, while the detection limit based on a signal-to-noise ratio of 3 (S/N = 3) was 3.6 × 10−4 μg mL−1.
Keywords :
Molecular imprinting , Surface-initiated polymerization , Thermal-initiated polymerization , Profenofos , Surface plasmon resonance
Journal title :
Food Control
Serial Year :
2012
Journal title :
Food Control
Record number :
977222
Link To Document :
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