Author/Authors :
Shi-Qiong Chen، نويسنده , , Ke-Xin Jiang، نويسنده , , Bao-Sen Cao، نويسنده , , Yanqin Liu، نويسنده , , Xue-Feng Cai، نويسنده , , Xiaoli Liu، نويسنده , , Yue Cao، نويسنده , , Xiao-Yi Liu، نويسنده , , Wei-Ni Shi، نويسنده ,
Abstract :
To determine whether the commercial foods were irradiated or not, an investigation was carried out in this study. One hundred and thirty-three commercial foods, including 33 spices, 20 dehydrated vegetables, 64 dehydrated fruits, and 16 pollens were tested by thermoluminescence (TL) method. The results showed 30 of them (22.6% of all tested samples) were proved to be irradiated. Our investigation provided a primary data for the regulation of irradiated food in China.
