• Title of article

    Rapid determination of benzoate in soft drinks by solid-state benzoate ion selective sensor based on conducting polypyrrole film

  • Author/Authors

    Naader Alizadeh، نويسنده , , Narges Saburi، نويسنده , , Seyed Ebrahim Hosseini، نويسنده ,

  • Issue Information
    ماهنامه با شماره پیاپی سال 2012
  • Pages
    6
  • From page
    315
  • To page
    320
  • Abstract
    Benzoate-doped polypyrrole (PPy-Bz) was prepared electrochemically by anodic polymerization of pyrrole in the presence of benzoate ion (Bz) in an aqueous solution and was used as a solid-state PPy-Bz ion selective sensor. The effect of polymerization conditions on the characteristics of the potential response of the sensors was also discussed. The solid-state PPy-Bz sensor, showed a near-Nernstian behavior over 9 × 10−5–2 × 10−2 mol L−1 Bz− with a detection limit of 5 × 10−5 mol L−1 in an aqueous solution. The potential response of the sensor was reproducible in the range pH 2–9 and was not affected by pH between 6 and 8. Selectivity of the sensor over diverse preservative reagents (sorbate, acetate and citrate) and inorganic salts was evaluated. The PPy-Bz sensor was applied for determination of Bz− ions in carbonated soft drinks by using potentiometry and the results are similar with values obtained by high-performance chromatography.
  • Keywords
    Sodium benzoate , Solid-state sensor , Polypyrrole , Preservative reagents , Conducting polymer , Electrochemical polymerization
  • Journal title
    Food Control
  • Serial Year
    2012
  • Journal title
    Food Control
  • Record number

    977458