Title of article
Application of a DSC model for the evaluation of TPC in thermo-oxidized oils
Author/Authors
Marie-Elisabeth Cuvelier، نويسنده , , Florence Lacoste، نويسنده , , Francis Courtois and Gilles Trystram، نويسنده ,
Issue Information
ماهنامه با شماره پیاپی سال 2012
Pages
4
From page
441
To page
444
Abstract
This paper deals with the measurement of total polar compounds in thermo-oxidized vegetable oils. A rapid method based on differential scanning calorimetry (DSC) is developed and validated against the reference method based on column chromatography. A not oil-specific correlation was established between total polar compounds (TPC) and crystallization parameters of vegetable oils taking into account their polyunsaturated fatty acid content (PUFA).
Keywords
Total polar compounds , DSC , Quality control , Vegetable oil
Journal title
Food Control
Serial Year
2012
Journal title
Food Control
Record number
977477
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