Title of article :
Influence of non-starch polysaccharides isolated from wheat flour on the gelatinization and gelation of wheat starches
Author/Authors :
T Sasaki، نويسنده , , T Yasui، نويسنده , , J Matsuki، نويسنده ,
Issue Information :
دوماهنامه با شماره پیاپی سال 2000
Abstract :
Hsian-tsao leaf gum;
Intrinsic viscosity;
Coil-overlap;
Salt tolerance;
Chain stiffness
Keywords :
Gelatinization , Wheat starch , Non-starch polysaccharide
Journal title :
Food Hydrocolloids
Journal title :
Food Hydrocolloids
