Title of article
Application of a mannan-specific antibody for the detection of galactomannans in foods
Author/Authors
Filomena A. Pettolino، نويسنده , , Nicholas J Hoogenraad، نويسنده , , Bruce A Stone، نويسنده ,
Issue Information
دوماهنامه با شماره پیاپی سال 2002
Pages
6
From page
551
To page
556
Abstract
An immunoassay is described to detect galactomannans in foods. The assay uses a monoclonal antibody that specifically binds the (1→4)-β-linked mannan backbone of galactomannans. Carob and guar galactomannan additives in commercial food samples can be detected at concentrations as low as 5 ng/ml without prior sample preparation other than dilution.
Keywords
Galactomannan , Monoclonal antibody , Immunoassay , Food
Journal title
Food Hydrocolloids
Serial Year
2002
Journal title
Food Hydrocolloids
Record number
977655
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