Title of article
Morphology evolution of aqueous biopolymer emulsions during a weak shear flow
Author/Authors
Luc Van Puyvelde، نويسنده , , Y.A Antonov، نويسنده , , Paula Moldenaers، نويسنده ,
Issue Information
دوماهنامه با شماره پیاپی سال 2003
Pages
6
From page
327
To page
332
Abstract
In this paper, the morphology development during shear flow of an aqueous two-phasic biopolymer mixture consisting of gelatin and dextran is studied. Two shear conditions are considered: steady shear flow and a sudden increase in shear rate. In both cases, the structure is monitored by microscopy and by small angle light scattering. During steady shear flow, it is demonstrated that a unique morphology is in practice only obtained whenever the shear rate exceeds a certain critical value. Upon a sudden increase in shear rate, the break-up of the droplet/matrix structure is monitored. It is shown that under the low shear rates considered in this paper, the scientific relations that govern the behaviour of synthetic polymer mixtures also apply to the aqueous biopolymer mixtures.
Keywords
Morphology , Emulsion , Biopolymer mixtures
Journal title
Food Hydrocolloids
Serial Year
2003
Journal title
Food Hydrocolloids
Record number
977703
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