Title of article
Micro-rheological investigation of dextran solutions using diffusing wave spectroscopy
Author/Authors
D.N. Pinder، نويسنده , , A.J. Swanson، نويسنده , , P. Hebraud، نويسنده , , Y. Hemar، نويسنده ,
Issue Information
ماهنامه با شماره پیاپی سال 2006
Pages
5
From page
240
To page
244
Abstract
Network Tg;
DSC Tg;
Confections;
Dry foods;
State diagram;
Adsorption isotherms
Keywords
Dextran , Diffusing wave spectroscopy , Rheology
Journal title
Food Hydrocolloids
Serial Year
2006
Journal title
Food Hydrocolloids
Record number
978002
Link To Document