Title of article
Corrigendum to “Rheological characteristics of commercial canola protein isolate–κ–carrageenan systems” [Food Hydrocolloids 18 (3) 419–427]☆
Author/Authors
F.O. Uruakpa، نويسنده , , S.D. Arntfield، نويسنده ,
Issue Information
دوماهنامه با شماره پیاپی سال 2005
Pages
1
From page
929
To page
929
Journal title
Food Hydrocolloids
Serial Year
2005
Journal title
Food Hydrocolloids
Record number
978060
Link To Document