مرکز منطقه ای اطلاع رساني علوم و فناوري - Erratum to “A comparative study on functional properties of beet and citrus pectins in food systems” [Food Hydrocolloids 19 (4) 731

Title of article :

Erratum to “A comparative study on functional properties of beet and citrus pectins in food systems” [Food Hydrocolloids 19 (4) 731–738]

Author/Authors :

Gholamreza Mesbahi، نويسنده , , Jalal Jamalian، نويسنده , , Asgar Farahnaky، نويسنده ,

Issue Information :

دوماهنامه با شماره پیاپی سال 2005

Pages :

From page :

931

To page :

931

Journal title :

Food Hydrocolloids

Serial Year :

2005

Journal title :

Food Hydrocolloids

Record number :

978061

Link To Document :