Title of article
Erratum to “A comparative study on functional properties of beet and citrus pectins in food systems” [Food Hydrocolloids 19 (4) 731–738]
Author/Authors
Gholamreza Mesbahi، نويسنده , , Jalal Jamalian، نويسنده , , Asgar Farahnaky، نويسنده ,
Issue Information
دوماهنامه با شماره پیاپی سال 2005
Pages
1
From page
931
To page
931
Journal title
Food Hydrocolloids
Serial Year
2005
Journal title
Food Hydrocolloids
Record number
978061
Link To Document