Title of article
The role of electrostatics in saliva-induced emulsion flocculation
Author/Authors
Erika Silletti، نويسنده , , Monique H. Vingerhoeds، نويسنده , , Willem Norde، نويسنده , , George A. van Aken، نويسنده ,
Issue Information
ماهنامه با شماره پیاپی سال 2007
Pages
11
From page
596
To page
606
Abstract
Transglutaminase;
Stirred skim milk yoghurt;
Cross-linking;
Fermentation;
Sodium caseinate;
Lumpiness
Keywords
Emulsion , Flocculation , electrostatic interactions , Depletion flocculation , Saliva
Journal title
Food Hydrocolloids
Serial Year
2007
Journal title
Food Hydrocolloids
Record number
978246
Link To Document