Title of article
Study of the shear effects on the mixture of whey protein/polysaccharides—2: Application of flow models in the study of the shear effects on WPI/polysaccharide system
Author/Authors
X.J. Leng، نويسنده , , S.L. Turgeon، نويسنده ,
Issue Information
ماهنامه با شماره پیاپی سال 2007
Pages
8
From page
1014
To page
1021
Abstract
Wheat gluten;
Thermo-molding;
Chemical crosslinking;
Morphology;
Mechanical properties
Keywords
Whey protein isolate , Viscosity , Shear , Pectin , Carreau model , Carrageenan
Journal title
Food Hydrocolloids
Serial Year
2007
Journal title
Food Hydrocolloids
Record number
978255
Link To Document