Title of article :
Sheared aqueous two-phase biopolymer–surfactant mixtures
Author/Authors :
F. Spyropoulos، نويسنده , , W.J. Frith، نويسنده , , I.T. Norton، نويسنده , , B. Wolf، نويسنده , , A.W. Pacek، نويسنده ,
Issue Information :
ماهنامه با شماره پیاپی سال 2008
Abstract :
Aqueous two-phase biopolymer–surfactant mixtures have so far received only little attention. Here, the behaviour of such mixtures was investigated adopting methods well established for aqueous two-phase biopolymer–biopolymer mixtures. The pullulan–sodium dodecyl sulphate (SDS) mixture, in which phase separation can be induced, and then enhanced by the addition of sodium chloride (NaCl), was chosen as a model system and its morphology and rheology under shear was analysed.
Keywords :
Biopolymer , Surfactant , Rheology , Morphology , Co-continuity , Aqueous two-phase systems
Journal title :
Food Hydrocolloids
Journal title :
Food Hydrocolloids