مرکز منطقه ای اطلاع رساني علوم و فناوري - Effect of high-pressure treatment on various starch-in-water suspensions

Title of article :

Effect of high-pressure treatment on various starch-in-water suspensions

Author/Authors :

H.E. Oh، نويسنده , , D.N. Pinder، نويسنده , , Y. Hemar، نويسنده , , S.G. Anema، نويسنده , , M. Wong، نويسنده ,

Issue Information :

ماهنامه با شماره پیاپی سال 2008

Pages :

From page :

150

To page :

155

Abstract :

Bisphenol A; Cationic surfactant; Conductivity; Fluorescence; Interfacial tension; Micelle

Keywords :

Starch , Gelatinization , Pasting , High pressure , Viscosity

Journal title :

Food Hydrocolloids

Serial Year :

2008

Journal title :

Food Hydrocolloids

Record number :

978316

Link To Document :