Title of article :
pH-induced rheological changes for semi-dilute solutions of wheat gliadins
Author/Authors :
Shaomin Sun، نويسنده , , Yihu Song، نويسنده , , Qiang Zheng، نويسنده ,
Issue Information :
ماهنامه با شماره پیاپی سال 2008
Abstract :
Soybean protein isolate;
Temperature/high-pressure treatment;
Emulsifying properties;
Emulsion rheology
Keywords :
Gliadin , Rheology , Shear thinning , Hybrid model
Journal title :
Food Hydrocolloids
Journal title :
Food Hydrocolloids
