Title of article
pH-induced rheological changes for semi-dilute solutions of wheat gliadins
Author/Authors
Shaomin Sun، نويسنده , , Yihu Song، نويسنده , , Qiang Zheng، نويسنده ,
Issue Information
ماهنامه با شماره پیاپی سال 2008
Pages
7
From page
1090
To page
1096
Abstract
Soybean protein isolate;
Temperature/high-pressure treatment;
Emulsifying properties;
Emulsion rheology
Keywords
Gliadin , Rheology , Shear thinning , Hybrid model
Journal title
Food Hydrocolloids
Serial Year
2008
Journal title
Food Hydrocolloids
Record number
978409
Link To Document