Title of article :
The role of static and dynamic characteristics of diglycerol esters and β-lactoglobulin mixed films foaming. 1. Dynamic phenomena at the air–water interface
Author/Authors :
José M. ?lvarez G?mez، نويسنده , , Victor Pizones Ruiz-Henestrosa، نويسنده , , Cecilio Carrera Sanchez، نويسنده , , Juan M. Rodr?guez Patino، نويسنده ,
Issue Information :
ماهنامه با شماره پیاپی سال 2008
Abstract :
Xanthan;
Guar gum;
Chemical composition;
Aroma compounds
Keywords :
Foam , protein , ?-Lactoglobulin , Emulsifier , Diglycerol esters , Air–water interface , Adsorption , Surface tension , Surface rheology , Food dispersion
Journal title :
Food Hydrocolloids
Journal title :
Food Hydrocolloids
