Title of article :
Re-coalescence of emulsion droplets during high-energy emulsification
Author/Authors :
Seid Mahdi Jafari، نويسنده , , Elham Assadpoor، نويسنده , , Yinghe He، نويسنده , , Bhesh Bhandari، نويسنده ,
Issue Information :
ماهنامه با شماره پیاپی سال 2008
Abstract :
Sensory;
Tribology;
Friction;
Shear-induced coalescence;
Protein;
Oral mucosa
Keywords :
Coalescence , Over-processing , Emulsifier , Emulsification , Emulsions size
Journal title :
Food Hydrocolloids
Journal title :
Food Hydrocolloids
