Title of article :
Mathematical approach for two component modeling of salep–starch mixtures using central composite rotatable design: Part II. Dynamic oscillatory shear properties and applicability of Cox–Merz rule
Author/Authors :
Safa Karaman، نويسنده , , Mustafa Tahsin Yilmaz، نويسنده , , Ahmed Kayacier، نويسنده ,
Issue Information :
ماهنامه با شماره پیاپی سال 2013
Abstract :
κ-Carrageenan;
Xanthan;
Guar gum;
Rheology;
Texture;
Starch
Keywords :
Salep–starch mixture , Central composite rotatable design , Dynamic shear properties
Journal title :
Food Hydrocolloids
Journal title :
Food Hydrocolloids
