• Title of article

    Effects of plasticizer concentration and type on moisture content in gelatin films

  • Author/Authors

    P. Bergo، نويسنده , , I.C.F. Moraes، نويسنده , , P.J.A. Sobral، نويسنده ,

  • Issue Information
    ماهنامه با شماره پیاپی سال 2013
  • Pages
    4
  • From page
    412
  • To page
    415
  • Abstract
    In this short work, it was evaluated the moisture absorption and loss (desorption) in gelatin films containing different plasticizer types and contents. A special desiccator was developed for moisture control. An alternative microwave method was used for this study. The results show that the films containing glycerol presented greater water absorption in comparison to films containing ethyleneglycol, diethyleneglycol and polypropyleneglycol, which was attributed to the higher hydrophilic nature of the glycerol.
  • Journal title
    Food Hydrocolloids
  • Serial Year
    2013
  • Journal title
    Food Hydrocolloids
  • Record number

    978743