• Title of article

    Preparation and structural analysis of chitosan films with and without sorbitol

  • Author/Authors

    Mei Liu، نويسنده , , Yibin Zhou، نويسنده , , Yang Zhang، نويسنده , , Chen Yu، نويسنده , , Shengnan Cao، نويسنده ,

  • Issue Information
    ماهنامه با شماره پیاپی سال 2013
  • Pages
    6
  • From page
    186
  • To page
    191
  • Abstract
    The purpose of this study was to clarify the structural changes in chitosan films made with sorbitol. The degree of deacetylation (DD) in the starting chitosan was 85% or 95%. The appearance and cross-sectional characteristics of the films were analyzed by SEM. This showed sorbitol to be a good crosslinking agent, generating the desired miscibility with both types of chitosan. XRD revealed an increase in crystallinity for films without sorbitol and a decrease for films spiked with sorbitol compared with the original chitosan. FT-IR showed that the addition of sorbitol did not change the chemical structure of chitosan and no new types of bonds were created during film formation. Changes in the chemical surrounding of carbon atoms analyzed by CP/MAS 13C NMR indicated that the acetic acid solution used partially destroyed the chitosan powder and protonized some groups, enabling sorbitol to be inserted and to form hydrogen bonds in the matrix.
  • Keywords
    Chitosan film , Sorbitol , Structural analysis
  • Journal title
    Food Hydrocolloids
  • Serial Year
    2013
  • Journal title
    Food Hydrocolloids
  • Record number

    978771