• Title of article

    Gelatin–pectin composite films from polyion-complex hydrogels

  • Author/Authors

    Stefano Farris، نويسنده , , Karen M. Schaich، نويسنده , , LinShu Liu، نويسنده , , Peter H. Cooke، نويسنده , , Luciano Piergiovanni، نويسنده , , Kit L. Yam، نويسنده ,

  • Issue Information
    ماهنامه با شماره پیاپی سال 2011
  • Pages
    10
  • From page
    61
  • To page
    70
  • Abstract
    Preparation and properties of composite films from gelatin and low-methoxyl pectin from simultaneous reversible and permanent polyion-complex hydrogels are presented. Ionic interactions between positively charged gelatin and negatively charged pectin produce reversible physical hydrogels with homogeneous molecular arrangement that improve both mechanical and water resistance but do not alter thermal stability relative to single polymer gels. Subsequent addition of 0.3 weight percent (wt.%) glutaraldehyde crosslinks gelatin heterogeneously, due to the presence of domains with non-uniform crosslinking, as revealed by the structural analysis. Resulting interspersed permanent chemical hydrogel showed a decreased swelling attitude by nearly 10 fold relative to films from gelatin alone and further improved mechanical performance (tensile strength and elongation at break). Results demonstrate that simultaneously exploiting the specific reactivity provided by the functional groups of both biopolymers can be used to create unique new structures with improved properties and offer potential for tailoring these to a wide range of targeted applications.
  • Keywords
    AFM , Crosslinking , electrostatic interactions , Hydrogel films , SEM
  • Journal title
    Food Hydrocolloids
  • Serial Year
    2011
  • Journal title
    Food Hydrocolloids
  • Record number

    978854