Title of article :
Molecular characteristics of a novel water-soluble polysaccharide from the New Zealand black tree fern (Cyathea medullaris)
Author/Authors :
Kelvin Kim Tha Goh، نويسنده , , Lara Matia Merino، نويسنده , , D. Neil Pinder، نويسنده , , Carolina Saavedra، نويسنده , , Harjinder Singh، نويسنده ,
Issue Information :
ماهنامه با شماره پیاپی سال 2011
Abstract :
A water-soluble polysaccharide fraction isolated from the fronds of the black tree fern (Cyathea medullaris or ‘Mamaku’ in Māori) was characterised using capillary viscometry, multi-angle laser light scattering and dynamic light scattering techniques. The intrinsic viscosity [η] of the native polymer was ∼2020 ± 23 mL/g (in Milli-Q water). The weight-average molar mass Mw and the root-mean square View the MathML sourceradius of the polymer molecules in 0.1 M NaCl, determined using a size-exclusion chromatography coupled to a multi-angle laser light scattering (SEC-MALLS), were ∼3 × 106 Da and ∼144 nm respectively. The z-average diameter of the samples obtained by dynamic light scattering was ∼75 nm. Based on the Smidsrød-Haug’s stiffness parameter B (∼0.015); the exponent of View the MathML source versus Mw (∼0.60); and the shape-factor (p) of View the MathML source (∼1.8), the results suggest that the polymer molecule adopted a semi-flexible (extended) random coil conformation in 0.1 M NaCl solution.
Keywords :
Intrinsic viscosity , Stiffness parameter B , Cyathea medullaris , Mamaku , Polysaccharide , Light scattering , conformation
Journal title :
Food Hydrocolloids
Journal title :
Food Hydrocolloids