Title of article
Rheology and microstructure of cross-linked waxy maize starch/whey protein suspensions
Author/Authors
H. Vu Dang، نويسنده , , C. Loisel، نويسنده , , A. Desrumaux، نويسنده , , J.L Doublier، نويسنده ,
Issue Information
ماهنامه با شماره پیاپی سال 2009
Pages
9
From page
1678
To page
1686
Abstract
Microencapsulation;
Probiotic;
Rennet;
Emulsion;
Casein;
Gelation
Keywords
Whey protein , Cross-linked starch , Rheological properties , Flow properties , Viscoelastic behaviour , Gel
Journal title
Food Hydrocolloids
Serial Year
2009
Journal title
Food Hydrocolloids
Record number
979001
Link To Document