Title of article :
Characterization of edible films based on hydroxypropylmethylcellulose and tea tree essential oil
Author/Authors :
Laura S?nchez-Gonz?lez، نويسنده , , Maria Vargas، نويسنده , , Chelo Gonz?lez-Mart?nez، نويسنده , , Amparo Chiralt، نويسنده , , Maite Ch?fer، نويسنده ,
Issue Information :
ماهنامه با شماره پیاپی سال 2009
Abstract :
Edible films;
Soy proteins;
Cod gelatine;
Structural properties;
Mechanical properties;
Water vapor permeability;
FTIR
Keywords :
Water vapour permeability , Transparency , Mechanical properties , Microstructure , Particle size distribution , ?-Potential
Journal title :
Food Hydrocolloids
Journal title :
Food Hydrocolloids
