Title of article :
Compositional and physicochemical characteristics of acid solubilized collagen extracted from the skin of unicorn leatherjacket (Aluterus monoceros)
Author/Authors :
Mehraj Ahmad، نويسنده , , Soottawat Benjakul، نويسنده , , Sitthipong Nalinanon، نويسنده ,
Issue Information :
ماهنامه با شماره پیاپی سال 2010
Pages :
7
From page :
588
To page :
594
Abstract :
Acid solubilized collagen (ASC) was extracted from the skin of unicorn leatherjacket (Aluterus monoceros) using 0.5 M acetic acid, followed by precipitation with 2.6 M NaCl. ASC with the yield of 4.19% (wet weight basis) was identified as type I collagen, which was composed of two α1 chains and one α2 chain. Different peptide maps were observed between ASC hydrolyzed by V8 protease and lysyl endopeptidase. The maps were also different from those of type I collagen from calf skin, suggesting the differences in amino acid sequences between both collagens. Glycine was the most predominant amino acid. ASC contained the relatively higher content of alanine, but lower contents of proline and hydroxyproline, compared with calf skin collagen. FTIR analysis showed that ASC was in triple helix structure. Tmax of ASC dispersed in 0.05 M acetic acid and deionized water were 27.7 and 35.8 °C, respectively. Relative viscosity of 0.03% (w/v) ASC dissolved in 0.1 M acetic acid decreased continuously as the temperature increased from 4 to 52 °C, indicating thermal destabilization or denaturation of ASC molecules. ASC had the solubility greater than 90% in very acidic pH range (pH 1–4) and the solubility decreased continuously with increasing NaCl concentrations (0–6%). Net charge of ASC and calf skin collagen became zero at pHs of 5.58 and 5.68, respectively as determined by zeta potential titration. Therefore, skin of unicorn leatherjacket can be used as an alternative collagenous source.
Keywords :
FTIR , Acid solubilized collagen , Unicorn leatherjacket , Viscosity , Zeta potential , Peptide maps
Journal title :
Food Hydrocolloids
Serial Year :
2010
Journal title :
Food Hydrocolloids
Record number :
979132
Link To Document :
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