Title of article
Food-grade microemulsions, nanoemulsions and emulsions: Fabrication from sucrose monopalmitate & lemon oil
Author/Authors
Jiajia Rao، نويسنده , , David Julian McClements، نويسنده ,
Issue Information
ماهنامه با شماره پیاپی سال 2011
Pages
11
From page
1413
To page
1423
Abstract
Gelatin;
Lysine;
LC–UV;
Thermal treatment;
Helixes
Keywords
Sucrose monopalmitate , Nanoemulsion , Emulsion , Microemulsion , Environmental stress , Homogenization , Delivery systems , Colloidal
Journal title
Food Hydrocolloids
Serial Year
2011
Journal title
Food Hydrocolloids
Record number
979364
Link To Document