Title of article :
β-limit dextrin – Properties and applications
Author/Authors :
Richard F. Tester، نويسنده , , Xin Qi، نويسنده ,
Issue Information :
ماهنامه با شماره پیاپی سال 2011
Abstract :
The structure and properties of β-limit dextrins have received relatively little attention in the literature. This brief review aims to identify their key structural and functional properties and thus raise awareness for their potential utilisation.
Keywords :
?-Limit dextrin , Starch , structure
Journal title :
Food Hydrocolloids
Journal title :
Food Hydrocolloids