Title of article :
Investigating the effect of surfactants on lipase interfacial behaviour in the presence of bile salts
Author/Authors :
A. Torcello-G?mez، نويسنده , , J. Maldonado-Valderrama، نويسنده , , J. de Vicente، نويسنده , , M.A. Cabrerizo-V?lchez، نويسنده , , M.J. G?lvez-Ruiz، نويسنده , , A. Mart?n-Rodr?guez، نويسنده ,
Issue Information :
ماهنامه با شماره پیاپی سال 2011
Abstract :
It is known that non-ionic surfactants and phospholipids provide large protection in emulsions against lipase-induced destabilization as compared to proteins, even in the presence of bile salts. In relation to this, the aim of this study is to probe the ability of two surfactants of industrial interest, poloxamer Pluronic F68 (non-ionic) and Epikuron 145V (phospholipid), to modify the adsorption of lipases at an oil–water interface under the physiological conditions existing in the duodenum. We have designed an experimental procedure by means of a pendant drop film balance equipped with a subphase exchange technique, which allows sequential adsorption of the compounds. This allows the investigation of the interfacial behaviour of lipase in the presence and absence of surfactant. According to this experimental approach, the lipase is added directly into the subphase only after the surfactant has been adsorbed onto the oil–water interface. We have used interfacial dilatational and shear rheology techniques to characterise the interfacial layers. The results suggest that Pluronic F68 reduces the interfacial activity of lipase more efficiently than Epikuron 145V. Furthermore, it seems that Pluronic F68 affects the accessibility of the lipase to the oil–water interface, even in the presence of the bile salts. These results may have applications in the development of novel strategies to rationally control lipid digestion in the diet.
Keywords :
Interfacial rheology , Phospholipids , Lipase , Bile salts , Interfacial tension , Pluronic F68
Journal title :
Food Hydrocolloids
Journal title :
Food Hydrocolloids