Title of article :
Heavy metal contents in horticultural crops of a representative area
of the European Mediterranean region
Author/Authors :
M?nica Peris ?، نويسنده , , Carolina Mic?، نويسنده , , Luis Recatal?، نويسنده , , Ra?l S?nchez، نويسنده , , Juan Sanchez-Ramos، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2007
Abstract :
Heavy metal content (Cd, Co, Cr, Cu, Fe, Mn, Ni, Pb and Zn) was analysed in the edible parts of two types of horticultural
crops (leaf and inflorescence crops) from 30 agricultural fields in Castellón (Spain), a representative area of the European
Mediterranean region. Selected soil properties relevant to control the mobility and bioavaibility of heavy metals were analysed for
the general characterisation of these agricultural soils. The levels of clay, high percentages of organic matter and the presence of
carbonate seem to suggest an important retention of heavy metals by these components in most of these soils. However, the high
salinity in some fields (N4 dS/m) seems to facilitate the mobility of some heavy metals (e.g. Cu).
The mean values of total contents of heavy metals in soils were similar to values obtained in other works on Spanish agricultural
soils. However, there were some fields with a metal content (particularly Cu, Pb or Zn) higher than these works, reflecting an
important anthropogenic source. In seven fields, the crop contents of Cd and/or Pb were higher than the maximum levels
established by the Commission Regulation no. 466/2001 for horticultural crops. Heavy metal contents in leaf crops were higher
than in inflorescence crops, except for Zn. The differences for Cd, Cr, Cu, Fe and Mn contents between these two types of crops
were statistically significant. The analysis of crop heavy metal contents showed a higher absorption and/or accumulation of heavy
metals in leaf crops than in inflorescence crops. Differences in crop characteristics seem to be responsible for the differential
accumulation of heavy metals. Furthermore, agronomic practices and other sources of heavy metals (e.g. atmospheric deposition
for Cd and Pb) may also have some influence on crop accumulation. Given the relevance of horticultural crops in the
Mediterranean diet, it is highly necessary to extend the experience of this work to other areas of the European Mediterranean
region.
Keywords :
Agricultural soils , Inflorescence crops , Leaf crops , Castell?n , Heavy metals , Mediterranean region
Journal title :
Science of the Total Environment
Journal title :
Science of the Total Environment