Author/Authors :
T. Balajia، نويسنده , , R.N. Acharyab، نويسنده , , A.G.C. Nairb، نويسنده , , A.V.R. Reddyb، نويسنده , , K.S. Raoa، نويسنده , ,
G.R.K. Naidua، نويسنده , , U، نويسنده , , S.B. Manoharb، نويسنده ,
Abstract :
The concentrations of some elements in a few varieties of cereals and pulses are determined by Instrumental
Neutron Activation Analysis using a single comparator method k0-standardised NAA method.. A total of 15
elements are measured. The method was validated by analysing the Standard Reference Material SRM-1571. of
NIST; the results are within "10% of the reported values for the majority of the elements. The measured
concentrations of major and minor elements are analysed in terms of the average intake of mineral content and the
role of these elements in terms of the nutritional value.
Keywords :
Cereals , Pulses , NEUTRON ACTIVATION ANALYSIS , Elements and recommended dietary allowance