Organ specific antioxidant responses in golden grey mullet (Liza aurata) following a short-term exposure to phenanthrene

Phenanthrene (Phe) is among the most abundant and ubiquitous polycyclic aromatic hydrocarbons (PAHs) in the aquatic environment as a result of human activities. Even so, the knowledge about its impact on fish health is still limited. In this study, the teleost Liza aurata was exposed to 0.1, 0.3, 0.9 and 2.7 μM Phe concentrations during 16 h. Enzymatic antioxidants such as selenium dependent glutathione peroxidase (GPx), glutathione S-transferase (GST), glutathione reductase (GR) and catalase (CAT), as well as a non-enzymatic antioxidant (glutathione—GSH) were quantified in three target organs—gill, kidney and liver. The lipid peroxidation (LPO) was also assessed as a marker of oxidative damage. GPx activity was decreased in gill (0.1 and 0.9 μM), whereas in the liver it was increased (0.3–2.7 μM). GST activity was decreased in kidney (0.3–2.7 μM) and CAT activity was increased in gill after 0.9 μM exposure. GSH content was significantly increased in gill by the lowest concentration and in liver by all Phe concentrations.Despite the antioxidant defense responses, LPOincreased in gill (0.3–2.7 μM), kidney (0.1 μM) and liver (0.1 and 2.7 μM). These results revealed organ specific antioxidant defenses depending on the Phe concentration. Liver demonstrated a higher adaptive competence expressed as antioxidant defenses activation, namely GSHand GPX. The lower vulnerability of the kidney to oxidative damage (compared to gill and liver) seems to be related to its higher antioxidant basal levels. Globally, current data highlight the Phe potential to induce oxidative stress and, consequently, to affect the well-being of fish.