Temporal variations in arsenic uptake by rice plants in Bangladesh: The role of iron plaque in paddy fields irrigated with groundwater Original Research Article

The transfer of arsenic to rice grains is a human health issue of growing relevance in regions of southern Asia where shallow groundwater used for irrigation of paddy fields is elevated in As. In the present study, As and Fe concentrations in soil water and in the roots of rice plants, primarily the Fe plaque surrounding the roots, were monitored during the 4-month growing season at two sites irrigated with groundwater containing ∼ 130 μg l− 1 As and two control sites irrigated with water containing < 15 μg l− 1 As. At both sites irrigated with contaminated water, As concentrations in soil water increased from < 10 μg l− 1 to > 1000 μg l− 1 during the first five weeks of the growth season and then gradually declined to < 10 μg l− 1 during the last five weeks. At the two control sites, concentrations of As in soil water never exceeded 40 µg l− 1. At both contaminated sites, the As content of roots and Fe plaque rose to 1000–1500 mg kg− 1 towards the middle of the growth season. It then declined to ∼ 300 mg kg− 1 towards the end, a level still well above As concentration of ∼ 100 mg kg− 1 in roots and plaque measured throughout the growing season at the two control sites. These time series, combined with simple mass balance considerations, demonstrate that the formation of Fe plaque on the roots of rice plants by micro-aeration significantly limits the uptake of As by rice plants grown in paddy fields. Large variations in the As and Fe content of plant stems at two of the sites irrigated with contaminated water and one of the control sites were also recorded. The origin of these variations, particularly during the last month of the growth season, needs to be better understood because they are likely to influence the uptake of As in rice grains.