Grazing as an alternative for utilization of saline-sodic soils in the San Joaquin Valley: Selenium accretion and performance of beef heifers Original Research Article

Two experiments were conducted to evaluate Se accumulation and health of non-pregnant, non-breeding beef cattle grazing on forages with a high Se content due to irrigation with saline drainage water. Heifers grazed experimental pastures of “Jose” tall wheatgrass (TWG; Thinopyrum ponticum var. “Jose”) and creeping wildrye (CWR; Leymus triticoides var. “Rio”) for190 days in Experiment 1 (2007) and for 165 days in Experiment 2 (2008). In experiment 1, mean Se concentrations were similar in TWG and CWR herbage (4.0 versus 3.7 ± 0.26 mg/kg dry weight; p = 0.34) as was crude protein (113 versus 114 ± 7.9 g/kg dry weight; p = 0.94). Concentrations of Se in blood increased by 300% during the grazing period, and were similar for heifers grazing the TWG or CWR pastures (0.94 versus 0.87 ± 0.03 mg/kg; p = 0.89). Heifers grazing on TWG gained more body weight than did heifers grazing on CWR (0.59 versus 0.27 ± 0.07 kg/days; p < 0.01). In experiment 2, concentration of Se (4.0 versus 2.8 mg/kg ± 0.19 mg/kg dry weight; p < 0.01) and crude protein (79 versus 90 ± 5.6 g/kg dry weight; p < 0.01) differed, for TWG and CWR, respectively. Within 20 days, Se concentrations in blood had increased by 300% and by nearly 200% in heifers grazing on TWG or CWR. All data cited are least square means ± standard error of the mean. Data from our two grazing seasons are consistent in demonstrating the safety of grazing beef cattle for a period of up to 6 months on TWG and CWR forages having high levels of Se due to irrigation with saline drainage water. This suggests that forage production using saline drainage water is a viable alternative for saline soils with limited potential for producing high value, salt-sensitive, crops.