Title of article :
Kinetic studies of the sucrose adsorption onto
an alumina interface
Author/Authors :
Kaman Singh*، نويسنده , , Sudhanshu Mohan، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2004
Abstract :
An account is given of an experimental kinetic study of adsorption of analar reagent sucrose (ARS) onto an alumina interface
spectrometrically (lmax ¼ 570 nm) at pH 8.0 and at room temperature. The adsorption isotherm is a typical Langmuirian
isotherm (S-type) and adsorption parameters have been deduced according to the Langmuir’s model. The adsorption coefficient
evaluated from the Langmuir’s equation was found to be 2:52 102 l mol 1. Adsorption mechanism has been interpreted on the
basis of metal–saccharide interaction as found in organometallic compounds and interaction due to negatively charged ends on
the disaccharide molecules and positively charge groups on the surface on alumina which depends on the pH value. The effects
of variation in experimental conditions of the adsorption system have also been investigated. The adsorption exhibited a typical
response to the pH effect and on going towards the PZC the net charge decreases and any reaction making dependence on charge
and maximum adsorption (amount) was found near the isoelectric point of alumina (pH 9.0). The presence of ions like Cl ,
SO4
2 and PO4
3 affect the adsorbed amount quantitatively and it seems that these anions compete with sucrose for the
positively charged surface sites. The addition of similar concentration of cations was found to reduce the adsorbed amount. The
temperature was found to have an inverse effect on adsorption. The additions of catonic and anionic detergents influence both the
adsorbed amount and the adsorption rate. The thermodynamics of the titled adsorption model indicates the spontaneous and
exothermic nature. The negative value of entropy is an indication of probability of favorable and complex nature of the
adsorption.
# 2003 Elsevier B.V. All rights reserved.
Keywords :
Adsorption kinetics , S-type isotherm , Separation of carbohydrates , Alumina–sucrose model
Journal title :
Applied Surface Science
Journal title :
Applied Surface Science