عنوان :
تدوين نقشه راه بهداشت و سلامت فراورده هاي شيلاتي كشور
شرح پديد آور/مجري (مجريان) طرح :
غرقي، احمد
شناسه هاي افزوده :
مطلبي، عباسعلي ، همكارطرح , شريف‌روحاني، مصطفي ، همكارطرح , عبدي، كاظم ، همكارطرح , مهرابي، محمدرضا ، همكارطرح , مرادي، يزدان ، همكارطرح , صدريان، منصور ، همكارطرح , شيخ، غفور ، همكارطرح , وهاب‌نژاد، آرزو ، همكارطرح
تنالگان :
وزارت ﺟﻬﺎد ﮐﺸﺎورزي - ﺳﺎزﻣﺎن ﺗﺤﻘﯿﻘﺎت، آﻣﻮزش و ﺗﺮوﯾﺞﮐﺸﺎورزي - ﻣﻮﺳﺴﻪ ﺗﺤﻘﯿﻘﺎت ﻋﻠﻮم ﺷﯿﻼﺗﯽ ﮐﺸﻮر
چكيده فارسي :
نقشه راه بهداشت محصولات شيلاتي كشور در عرصه توليد بهداشتي محصولات شيلاتي ، يك گام مهم در نظام برنامه ريزي كشور مي باشد كه سعي در سازماندهي و هدايت برنامه هاي متناسب با نيازهاي بخش توليد دارد. سند حاضر به منظور سامان دهي برنامه هاي اجرايي و تحقيقاتي و نيل به اهداف مشروحه: دستيابي به علوم وفناوريهاي نوين بمنظور توسعه توليد بهداشتي محصولات شيلاتي كشور و افزايش سهم توليد بهداشتي محصولات شيلاتي سالم در كشورمبتني بردانش و فناوري داخلي تدوين شده است. براي اين منظور، قانون سازمان دامپزشكي كشور ، قانون نظام جامع دامپروري كشور ، وانين ادخوراكي، ، را و ا ، استانداردهاي مرتبط و اسناد برنامه چهارم و پنجم توسعه توليدات شيلاتي كشور و همچنين عملكرد زيربخش هاي اجرايي و تحقيقاتي در زمينه بهداشت مواد غذايي مورد بررسي قرار گرفت . علاوه بر اين، به منظور بهره مندي از نظرات و تجارب متخصصين دانشگاهي، كارشناسان تحقيقاتي و اجرايي توليدكنندگان و تشكل هاي خدماتي فعال در صنعت توليد بهداشتي محصولات شيلاتي كشور ، كميته هاي تخصصي مرتبط تشكيل و نشست هاي متعددي با حضور اعضاء و در برخي موارد بصورت جداگانه با صاحبان كارگاه هاي فراوري محصولات شيلاتي و همچنين تشكل هاي صنفي برگزار گرديد. نهايتا با سعي و تلاش فراوان گزارش حاضر تحت عنوان نقشه راه توسعه توليد بهداشتي محصولات شيلاتي سالم كشور تدوين گرديد
چكيده انگليسي :
The Regulatory Roadmap for Health and safety of fishery products is a strategy to produce a sustainable regulatory future that meets the objectives of protecting the Iranian public from the sale and advertising of unsafe fisheries health products, and supporting the safest consumption of fish and use of health fishery products. The Roadmap provides the vision to transform nearly a dozen current frameworks for fish and health fishery
products that are of various ages and regulatory approaches into an efficient, transparent, and aligned regulatory
system that contributes directly to the safety of Iranian’s and the benefits they gain from fish and fisheries health
products. As a strategy, it will also be cognizant of the previous work accomplished by the Department, which
recognized that there is a progression in the knowledge about a fisheries health product or fish over its full lifecycle. This increase in knowledge reduces the uncertainty associated with the benefits and harms of a product
and can lead to improved health outcomes for Iranian’s people. As a consequence, it is logical to regulate in a
manner that reflects the full life-cycle.
The Roadmap also acknowledges that Iranians, now more than ever, want transparency - meaningful
transparency. Key to promoting meaningful transparency (beyond just access to information online) is taking
leadership, being honest, taking action to engage stakeholders and the public, showcasing sources, and providing
good (not only new or pre-packaged) information. The ability of the regulator to gain and disseminate
information will be complemented by the obligations placed on regulated parties.
With this vision and guiding principles, the National roadmap for health and safety of fishery products lays out
the way to move from the old frameworks to the new regulatory system. This will require the sequencing of a
number of amending initiatives, some staged in the near future and others implemented in the longer term.
While aiming for the eventual comprehensive amendment of all regulatory frameworks for food and health
products under the Food and Drugs Act, early emphasis will be placed upon amendments that will deliver:
• The clearest value to Iranian’s and the health care and food safety systems.
• The greatest efficiency by cutting through unsustainable administrative requirements or approaches and replacing them with ones drawing upon international partnering, best practices and new technological
advantages to contribute directly to the safety of food and health products.
Building upon these early initiatives, the resetting of the frameworks will be accomplished through a series of more comprehensive amendments over the next years. The benefit to those in the National roadmap for health and safety of fishery products is to have:
• operational sustainability;
• international alignment; and
• the enabling of innovation and excellence in science to improve health outcomes.
The National roadmap for health and safety of fishery products is structured into three parts:
Where we are: provides an understanding of the existing regulatory frameworks (for fish and fisheries health
products, including pharmaceuticals, natural fish health products, biologics, veterinary drugs, industrial devices)
that are to be transformed.
Where we are going: provides the objectives and an outline of the new regulatory system for implementation.
How we will get there: guides discussion on the planning and sequencing of amendments over the next years, both short and long term, to best achieve modernization for the National roadmap for health and safety of fishery products
كليدواژه :
بهداشت و سلامت فراورده هاي شيلاتي , نقشه راه علم و فناوري
اطلاعات نشر :
تهران موسسه تحقيقات علوم شيلاتي كشور
فروست :
موسسه تحقيقات علوم شيلاتي كشور 44292
موضوع :
فراورده هاي دريايي- جنبه هاي بهداشتي , فراورده هاي دريايي- ايران- جنبه هاي بهداشتي
