DocumentCode
10094
Title
Flavor Formation in Skim Milk Powder and Flavor Carry-Through into Ingredient Applications
Author
MaryAnne Drake استاد راهنما , Lee-Ann Jaykus استاد مشاور , Timothy Sanders استاد مشاور
University
Raleigh North carolina state university
Grade
نامعلوم
Major
Master of Science )Food Science(
Number of pages
0
Publish Date
2005
Keyword
flavor , sensory , consumer acceptance , dairy ingredient , GC-O , off-flavor , SMP
Note
01
Language
انگليسي
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